Discover Unique Tastes at Frontier Kitchen

Dive into unforgettable culinary experiences with Frontier Kitchen, where every dish tells a story and quality meets creativity. See why our guests keep coming back for more.

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Experience Bold Flavors with a Unique Culinary Twist

Frontier Kitchen is dedicated to crafting memorable dining experiences that blend creativity with quality, inspiring a passion for bold and authentic cuisine.

Our Tex-Mex Menu

Explore our delicious, authentic Tex-Mex offerings made fresh daily on our food truck. From hearty breakfast tacos to sizzling dinner platters, we have something to satisfy every craving!

Breakfast

Breakfast Tacos ($8.50) – Flour tortillas filled with scrambled eggs, chorizo, and melted cheese.
Huevos Rancheros ($10.00) – Fried eggs served on corn tortillas, topped with ranchero sauce and refried beans.
Chilaquiles Verdes ($11.50) – Tortilla chips simmered in salsa verde, topped with fried eggs, cotija cheese, and crema.
Breakfast Quesadilla ($9.00) – Grilled tortilla stuffed with eggs, bacon, and Monterey Jack cheese.
Tex-Mex Avocado Toast ($9.50) – Toasted sourdough topped with mashed avocado, pico de gallo, and a poached egg.

Lunch

Sizzling Fajitas ($14.00) – Grilled chicken or beef with bell peppers and onions, served with warm tortillas.
Street Taco Trio ($11.00) – Three tacos (barbacoa, carnitas, and al pastor) topped with cilantro and onions.
Tex-Mex Burrito Bowl ($12.50) – Cilantro-lime rice topped with black beans, grilled chicken, guacamole, and salsa.
Queso Fundido Burger ($13.00) – Beef patty topped with melted queso, rajas (poblano strips), and chipotle mayo.
Chicken Enchiladas ($12.00) – Three corn tortillas rolled with shredded chicken, smothered in red chili sauce and cheese.

Dinner

Carne Asada ($18.00) – Grilled skirt steak served with chimichurri, rice, charro beans, and tortillas.
Chimichanga Grande ($15.50) – Deep-fried burrito stuffed with shredded beef, topped with queso sauce.
Shrimp Diablo ($17.00) – Sautéed shrimp in a spicy chipotle sauce, served over rice with avocado slices.
Pork Carnitas Platter ($16.00) – Slow-cooked pork shoulder served with pickled onions, jalapeños, and warm tortillas.
Loaded Tex-Mex Nachos ($14.00) – Tortilla chips piled high with ground beef, queso, black beans, jalapeños, and sour cream.
Stuffed Poblano Pepper ($15.00) – Roasted poblano pepper stuffed with cheese and beef, battered and fried, topped with ranchero sauce.